Book Ottolenghi Simple
Book Ottolenghi Simple
THE CULINARY BESTSELLER
Simplicity? It seems unlikely with a cookbook by Yotam Ottolenghi, but his new cookbook SIMPLE is full of easy-to-prepare dishes, without compromising the typical Ottolenghi taste or surprise. From avocado butter on toast with tomato salsa, delicious saffron-mustard scones with cheddar and piccalilli to burrata with grilled grapes and basil or a frozen mint-and-pistachio chocolate cake.
SIMPLE contains dishes that are pleasing to the eye and taste tempting. With handy icons you can see at a glance which characteristics are related to the recipe in question
Come to PERRON 47 for more explanation and to view the book.
Product details
Yotam Ottolenghi is the author and chef of the Ottolenghi Delis and NOPI and ROVI restaurants in London. He is considered by many to be the man who made even broccoli sexy and introduced the use of sumac, za'atar and pomegranate seeds in the kitchen to all corners of our country. He writes a weekly column in The Guardian magazine and has 8 successful cookbooks to his credit: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: The Cookbook and Jerusalem, with co-author and business partner Sami Tamimi; Nopi, Sweet, Simpel and Flavor that he wrote together with Ixta Belfrage.
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